1. High dietary fat increases the toxicity of diacetoxyscirpenol in chickens;Ademoyero;Poult. Sci.,1991
2. Mouth lesions in broiler chickens caused by scirpenol mycotoxins;Ademoyero;Poult. Sci.,1991
3. Simultaneous detection of some fusariotoxins by gas-liquid chromatography;Bata;J. Assoc. Off. Anal. Chem.,1983
4. Metabolism of the trichothecenes T-2 toxin, diacetoxyscirpenol, and deoxynivalenol by farm animals;Bauer,1989
5. Microbial detoxification of mycotoxins in animal feed;Binder,2000