The Value of Thyroprotein in Starting, Growing and Laying Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/27/1/103/4452329/poultrysci27-0103.pdf
Reference13 articles.
1. Temperature and its effect on egg size in the domestic fowl;Bennion;Poultry Sci.,1933
2. Effects of thiouracil, dessicated thyroid, and stilbestrol derivatives on various glands, body weight, and dressing appearance in the chicken;Glazener;Poultry Sci.,1946
3. The effect of natural and synthetic vitamins D2 and D3 and of thyroprotein on egg shell quality;Gutteridge;Poultry Sci.,1947
4. The effect of artificial light on chicks brooded during hot weather;Heywang;Poultry Sci.,1944
5. The effect of artificial light on laying chickens during hot weather;Heywang;Poultry Sci.,1945
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1. Physiological aspects of growth promotion in poultry;Veterinary Research Communications;1983-12
2. Abdominal Fat Pad Reduction in Broilers with Thyroactive Iodinated Casein;Poultry Science;1983-05
3. Reciprocal interactions between testis and thyroid in male Japanese quail;General and Comparative Endocrinology;1979-03
4. Effect of excess iodine supplement on serum total proteins, electrophoretic patterns and body weight of Fayoumi chickens;Zeitschrift für Ernährungswissenschaft;1978-12
5. Circulating Levels of Thyroxine (T₄) and Triiodothyronine (T₃) in the Migratory Canada Goose;Physiological Zoology;1978-10
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