1. Energy levels and iodinated casein for growing ducks;Adams;Poultry Sci.,1978
2. Energy restriction as a means of reducing fat pads in broilers;Arafa;Poultry Sci.,1983
3. Official Methods of Analysis,1970
4. A User's Guide to SAS 76;Barr,1976
5. Prediction of fat and fat free live weight in broiler chickens using backskin fat, abdominal fat, and live body weight;Becker;Poultry Sci.,1978