1. Association of Official Analytical Chemists, 1970. Official methods of analysis. 11th ed. Washington, DC.
2. Enzymes of starch degradation and synthesis;Bernfield;Adv. Enzymol.,1951
3. Multiple range and multiple F test;Duncan;Biometrics,1955
4. Enzymatic determination of insoluble, indigestible residue of beans;Hellendoorn,1972
5. Rat feeding studies on wheat treated with gamma irradiation. 1. Reproduction;Hickman;Food Cosmet. Toxicol.,1964