Phytase as an alleviator of high-temperature stress in broilers fed adequate and low dietary calcium
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/5/2122/28273402/pey566.pdf
Reference57 articles.
1. Calcium deficiency and food deprivation improve the response of chickens to acute heat stress;Ait-Boulahsen;J. Nutr.,1993
2. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers;Altan;Br. Poult. Sci.,2003
3. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets1;Amerah;Poult. Sci.,2014
4. Recent findings regarding calcium and phytase in poultry nutrition;Bedford;Anim. Prod. Sci.,2017
5. Hydrolysis of phytate to its lower esters can influence the growth performance and nutrient utilization of broilers with regular or super doses of phytase;Beeson;Poult. Sci.,2017
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