The Effect of the Hen’s Diet on the Bone Changes in Rachitic Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/14/2/116/4599860/poultrysci14-0116.pdf
Reference5 articles.
1. Factors affecting the determination of the ash content of the tibiae of chicks;Bethke;Poul. Sci.,1934
2. Calcium and phosphorus studies in the chick;Elvehjem;J. Biol. Chem.,1933
3. The influence of ultra-violet light on the production, hatchability, and fertility of the egg;Hart;J. Biol. Chem.,1925
4. A ration for the production of rickets in chicks;Hart;Science,1931
5. Studies relative to the estimation of vitamin D;Lachat;J. Assn. Off. Agric. Chem.,1932
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Studies of Variability of Chicks Used for the Estimation of Vitamin D;Poultry Science;1941-07
2. The Comparative Efficiency of Vitamin D from Cod Liver Oil and Irradiated Cholesterol for Laying Birds;Poultry Science;1937-11
3. The Effect of Vitamin D Intake of the Hen on the Bone Calcification of the Chick;Poultry Science;1936-07
4. Effect of Different Sources of Vitamin D on the Laying Bird;Poultry Science;1936-07
5. An Improved Synthetic Ration for Vitamin B4 Studies;The Journal of Nutrition;1936-06-01
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