Author:
Bethke R.M.,Record P.R.,Wilder O.H.M.,Kick C.H.
Subject
Animal Science and Zoology,General Medicine
Reference15 articles.
1. The fat soluble vitamin content of hen's egg yolk as affected by the ration and management of the layers;Bethke;Jour. Biol. Chem.,1927
2. The comparative antirachitic efficiency of vitamin D in irradiated milk, metabolized (yeast) milk, and cod liver oil;Bethke;Jour. Nutrition,1936
3. Effect of different sources of vitamin D on the laying bird, I. Egg production, hatchability, and tissue composition;Bethke;Poul. Sci.,1936
4. Vitamin D content of egg yolk;Branion;The U. S. Egg and Poultry Magazine,1934
5. The antirachitic influence of egg yolk;Casparis;Jour. Amer. Med. Assoc.,1923
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