The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed Ratios-Reference-Cited by-同舟云学术

The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed Ratios

Published:1962-01 Issue:1 Volume:41 Page:46-61
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sibbald I.R.,Slinger S.J.,Ashton G.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/1/46/4484203/poultrysci41-0046.pdf

Reference23 articles.

1. Association of Official Agricultural Chemists, 1955. Methods of Analysis, 8th Edition.

2. The effect of crude lecithin on the coefficient of digestibility and rate of absorption of fat;Auger;J. Nutrition,1947

3. The effect of heating, the presence of antioxidants, and the level and melting point of the fat component on the nutritional value of diets as indicated by rat feeding tests;Crampton;Can. J. Res. E.,1945

4. A comparison of the coefficient of digestibility and the rate of absorption of several natural and artificial fats;Crockett;J. Nutrition,1947

5. The determination of chromic oxide in samples of feed and excreta by acid digestion and spectrophotometry;Czarnocki;Can. J. Animal Sci.,1961

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