Effects of Feeding Lasalocid on Performance of Broilers in Moderate and Hot Temperature Regimens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/8/1265/4359512/poultrysci69-1265.pdf
Reference17 articles.
1. Lasalocid efficacy in prevention of coccidiosis of broiler chickens under floor pen conditions;Bains;Poultry Sci.,1980
2. The isolation of three new crystalline antibiotics from Streptomyces;Berger;J. Am. Chem. Soc.,1951
3. The effect of dietary lasalocid or monensin in the presence of roxarsone and graded methionine levels on broiler performance and processing characteristics;Damron;Poultry Sci.,1977
4. Effect of various doses of lasalocid and monensin in combination with increasing potassium levels on performance and water consumption of broiler chicks;Frigg;Arch. Geflüegelkd.,1983
5. Development of immunity to coccidiosis in chickens administered anticoccidials in feed;Karlsson;Avian Dis.,1978
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1. Nutritional factors affecting excreta/litter moisture and quality;World's Poultry Science Journal;2004-03-01
2. Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens;Journal of Applied Poultry Research;2001-10
3. Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days;Journal of Applied Poultry Research;1997-07
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