Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/10/3/199/2216074/japoulres10-0199.pdf
Reference20 articles.
1. The effect of dietary lasalocid or monensin in the presence of roxarsone and graded levels of methionine on broiler performance and processing characteristics;Damron;Poult. Sci.,1977
2. A comparison of monensin and halofuginone with special reference to carcase composition;Tarozzi,1978
3. Growth and carcass characteristics of broilers fed salinomycin in diets containing graded levels of methionine and energy;Leeson;Can. J. Anim. Sci.,1983
4. Effect of avoparcin interaction with anticoccidial compounds on the growth and carcass composition of broilers;Fairley;Br. Poult. Sci.,1985
5. Processing yields and meat flavor of birds fed a mixture of narasin and nicarbazin as an anticoccidial agent;Peng;Poult. Sci.,1987
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