Processing Yields and Meat Flavor of Broilers Fed a Mixture of Narasin and Nicarbazin as an Anticoccidial Agent-Reference-Cited by-同舟云学术

Processing Yields and Meat Flavor of Broilers Fed a Mixture of Narasin and Nicarbazin as an Anticoccidial Agent

Published:1987-08 Issue:8 Volume:66 Page:1341-1345
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

PENG I.C.,LARSEN J.E.,STADELMAN W.J.,JONES D.J.,TONKINSON L.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/66/8/1341/4317281/poultrysci66-1341.pdf

Reference17 articles.

1. Berg, D. H., R. L. Hamill, and M. M. Hoehn, 1976. Narasin, a new polyether antibiotic produced by Streptomyces aureofaciens. Isolation, characterization and properties. Page 235 in: Proc. Sixteenth Intersci. Conf. Antimicrob. Agents Chemother., Chicago, IL.

2. Narasin, a new polyether antibiotic - discovery and fermentation studies;Boeck;Soc. Ind. Microbiol. News,1976

3. Callender, M. E., and T. K. Jeffers, 1980. Anticoccidial combinations comprising nicarbazin and the polyether antibiotics. U.S. Patent No. 4, 218,438.

4. Studies on the sensitivity of recent field isolates of Eimeria maxima to combinations of anticoccidial drugs;Chapman;Avian Pathol.,1980

5. Antiparasitic activity of substituted carbanilide complexes;Cuckler;Science,1955

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1. Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens;Journal of Applied Poultry Research;2001-10

2. The influence of narasin level, type of feed, and gender on the palatability attributes and cooking properties of pork;Canadian Journal of Animal Science;2001-09-01

3. Comparison of Different Anticoccidials on Processing Characteristics and Parts Yield of Broiler Chickens;Poultry Science;1991-06