Virginiamycin and Caloric Density Effects on Live Performance, Blood Serum Metabolite Concentration, and Carcass Composition of Broilers Reared in Thermoneutral and Cycling Ambient Temperatures

Author:

BELAY T.,TEETER R.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference72 articles.

1. The influence of dietary energy level on broiler performance under moderate and hot-humid tropical climate;Abdelkarim;Poultry Sci.,1985

2. Effect of fasting and acute heat stress on body temperature, blood acid-base and electrolyte status in chickens;Ait-Boulahsen;Comp. Biochem. Physiol.,1989

3. A specific gravity method of determining total broiler carcass fat;Barton;Poultry Sci.,1981

4. Lack of effect of dietary energy and-to-protein ratio and energy concentration on the response of broiler chickens to virginiamycin;Bartov;Br. Poult. Sci.,1992

5. Caloric density and calorie-protein ratio effects on broiler growth rate, survivability and carcass composition estimated by direct and indirect methods;Belay;Poultry Sci.,1992

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