Effect of fasting and acute heat stress on body temperature, blood acid-base and electrolyte status in chickens
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference39 articles.
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2. The effects of tap water. Carbonated water, NaHCO3 and CaCl2 on blood acid-base in cockerels subjected to heat stress;Bottje;Poultry Sci.,1985
3. The effect of high ambient temperature and hypercapnia on postprandial intestinal hypermia in domestic cockrels;Bottje;Poultry Sci.,1986
4. Effects of temperature on the ventilatory response to inspired CO2 in unanesthetized domestic fowl;Brackenbury;Respir. Physiol.,1982
5. The effects of fasting on body consumption, glucose turnover, enzymes and metabolites in the chicken;Brody;J. Nutr.,1978
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