The Sense of Taste in the Fowl-Reference-Cited by-同舟云学术

The Sense of Taste in the Fowl

Published:1957-01 Issue:1 Volume:36 Page:129-138
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kare Morley R.,Black Robert,Allison E.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/1/129/4337789/poultrysci36-0129.pdf

Reference8 articles.

1. Die Nervenendapparate in der Mundteilen der Vögel und die einheitliche Endigungsweise der Peripheral Nerven bei den Wirbeltieren;Botezat;Zeitschr. Wiss. Zool.,1906

2. The Physiology of Domestic Animals;Dukes,1955

3. Versuche über den Geschmack von Taube, Ente und Huhn;Engelmann;Z. verg. Physiol.,1934

4. Weitere Versuche über den Verschmackssinn des Huhns;Engelmann;Z. verg. Physiol.,1937

5. Versuche über die “Beliebtheit” einiger Getreidearten beim Huhn;Engelmann;Z. verg. Physiol.,1940

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