Detecting thresholds for bitter, umami, and sweet tastants in broiler chicken using a 2-choice test method
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/7/2206/17730365/pex003.pdf
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3. The receptors and cells for mammalian taste;Chandrashekar;Nature,2006
4. Perinatal administration of a bitter tastant influences gene expression in chicken palate and duodenum;Cheled-Shoval;J. Agric. Food Chem,2014
5. Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract;Cheled-Shoval;Poult. Sci,2015
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