Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/94/8/1928/5472533/pev152.pdf
Reference59 articles.
1. Tuning properties of avian and frog bitter taste receptors dynamically fit gene repertoire sizes;Behrens;Mol. Biol. Evol.,2014
2. Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells;Bezencon;Chem. Senses.,2007
3. Transcriptional profiling of hypothalamus during development of adiposity in genetically selected fat and lean chickens;Byerly;Physiol. Genomics,2010
4. Bitter stimuli induce Ca2+ signaling and CCK release in enteroendocrine STC-1 cells: role of L-type voltage-sensitive Ca2+ channels;Chen;Am. J. Physiol. Cell Physiology.,2006
5. Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: Implications for GI physiology;Conigrave;Am. J. Physiol. Gastrointestinal and Liver Physiology.,2006
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