Effect of Dietary Calcium Level and Ingredient Composition on Plasma Calcium and Shell Quality in Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/8/1499/4339191/poultrysci64-1499.pdf
Reference20 articles.
1. Temporal effect of change in diet composition on plasma estradiol and thyroxine concentrations and hepatic lipogenesis in laying hens;Akiba;J. Nutr.,1983
2. Plasma estradiol, thyroid hormones, and liver lipid content in hens fed different isocaloric diets;Akiba;J. Nutr.,1982
3. Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens;Atteh;Poultry Sci.,1983
4. The effect of marginal levels of calcium, fish meal, torula yeast and alfalfa meal on feed intake, hepatic lipid accumulation, plasma estradiol and egg shell quality among laying hens;Bolden;Poultry Sci.,1985
5. Responses in calcium and phosphorus metabolism and hepatic lipid deposition among estrogenized chicks fed various dietary ingredients;Bolden;J. Nutr.,1984
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1. Effects of different levels of calcium and phosphorous on performance, immunity and percentage of hatching in Khorasan native hens;Research on Animal Production;2022-07-01
2. Biological and Economic Optimum Level of Calcium in White Leghorn Laying Hens;Poultry Science;2004-06
3. Influence of Diet Composition on Hepatic Lipid Deposition in Two Lines of Australorps Selected for Liver Fat Differences;Poultry Science;1987-04
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