The Effect of Marginal Levels of Calcium, Fish Meal, Torula Yeast and Alfalfa Meal on Feed Intake, Hepatic Lipid Accumulation, Plasma Estradiol, and Egg Shell Quality Among Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/5/937/4329159/poultrysci64-0937.pdf
Reference42 articles.
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2. Temporal effect of change in diet composition on plasma estradiol and thyroxine concentrations and hepatic lipogenesisin laying hens;Akiba;J. Nutr.,1983
3. Plasma estradiol, thyroid hormones, and liver lipid content in hens fed different isocaloric diets;Akiba;J. Nutr.,1982
4. Effect of estrogen implants on hepatic lipid deposition in chicks fed different isonitrogenous and isocaloric diets;Akiba;J. Nutr.,1982
5. Laboratory model with chicks for assay of nutritional factors affecting hepatic lipid accumulation in laying hens;Akiba;Poultry Sci.,1983
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