The Measurement of Bacterial Contamination on Egg Shells
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/3/930/4325414/poultrysci51-0930.pdf
Reference5 articles.
1. The microbiological contamination of egg shells and egg packing materials;Board;Poultry Sci.,1964
2. Factors affecting microbiological populations of shell eggs;Forsythe;Food Tech.,1953
3. Observation on the bacterial flora of the hen’s egg with a description of new species of Proteus and Pseudomonas causing rot in eggs;Haines;J. Hyg. Camb.,1938
4. Bacterial contamination in poultry houses and its relationship to egg hatchability;Quarles;Poultry Sci.,1970
5. Preservation of eggs. II Surface contamination on egg shell in relation to spoilage;Rosser;Canad. J. Res.,1942
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