Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production-Reference-Cited by-同舟云学术

Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production

Published:2022 Issue:2 Volume:24 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Cruz-Facundo IM¹^ORCID,Adame-Gómez R¹^ORCID,Vences-Velázquez A¹^ORCID,Rodríguez-Bataz E¹^ORCID,Muñoz-Barrios S¹^ORCID,Pérez-Oláis JH²^ORCID,Ramírez-Peralta A¹^ORCID

Affiliation:

1. Universidad Autónoma de Guerrero, Mexico

2. Universidad Autónoma Metropolitana, Mexico

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000200309&tlng=en

Reference72 articles.

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2. Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese;Adame-Gómez R;Foodborne Pathogens and Disease,2020

3. Prevalence and genetic diversity of the strains of Bacillus cereus groups in food for infants and young children in Mexico;Adame-Gómez R;African Journal of Microbiology Research,2018

4. Bacillus cereus is common in the environment but emetic toxin producing isolates are rare;Altayar M;Journal of Applied Microbiology,2006

5. Formation and dispersal of biofilms in dairy substrates;Alonso VPP;International Journal of Dairy Technology,2019

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1. The influence of different methods of decontamination of microbial biofilms formed on eggshells;Potravinarstvo Slovak Journal of Food Sciences;2024-07-16

2. Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis;Food Microbiology;2024-04

3. One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation;Food Research International;2024-01

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5. Implications of Sample Preparation Methods on the MALDI-TOF MS Identification of Spore-Forming Bacillus Species from Food Samples: A Closer Look at Bacillus licheniformis, Peribacillus simplex, Lysinibacillus fusiformis, Bacillus flexus, and Bacillus marisflavi;ACS Omega;2023-09-13