Prevalence and genetic diversity of the strains of Bacillus cereus groups in food for infants and young children in Mxico-Reference-Cited by-同舟云学术

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Prevalence and genetic diversity of the strains of Bacillus cereus groups in food for infants and young children in Mxico

Published:2018-08-14 Issue:30 Volume:12 Page:730-735
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Roberto Adame-Gómez,Kevin del Ángel Guzmán- Guzmán,Amalia Vences-Velázquez,Marco Antonio Leyva-Vázquez,Salvador Muñoz-Barrios,Arturo Ramírez-Peralta

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/27AEE7B58211

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enterotoxigenic profiles and submerged and interface biofilms in Bacillus cereus group isolates from foods;Revista Argentina de Microbiología;2023-07

2. Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico;Microorganisms;2023-05-15

3. Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production;Brazilian Journal of Poultry Science;2022

4. Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese;Foodborne Pathogens and Disease;2020-01-01

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