Use of Supplementary Methionine at Low Levels in Broiler Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/1/41/4302707/poultrysci33-0041.pdf
Reference16 articles.
1. Soybean protein as a source of amino acids for the chick;Almquist;J. Nutrition,1942
2. A comparison of methionine and two of its analogues in the nutrition of the chick;Bird;Poultry Sci.,1952
3. Addition of dl-methionine to starting and growing mashes;Bird;Poultry Sci.,1945
4. Chick growth response to different levels of methionine and protein supplements added to a low methionine diet;Bolin;Poultry Sci.,1952
5. Vitamin B12 in all-plant rations for chicks and sparing activity of methionine and choline;Briggs;Poultry Sci.,1950
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1. Untersuchungen über die Wirkung abgestufter Vitamin-B12-Zulagen in der Kukenaufzucht;Zeitschrift für Tierernährung und Futtermittelkunde;2009-10-09
2. Die Wirkung eines Zusatzes von Methionin, Lysin und Vitamin B12 zu einer aus pflanzlichen Futtermitteln bestehenden Futterration in der Kükenaufzucht;Zeitschrift für Tierernährung und Futtermittelkunde;2009-10-09
3. A Comparison of the Nutritive Value of Opaque-2, Floury-2 and Normal Corn for the Chick;Poultry Science;1968-05
4. Nutritional Value of Opaque-2 Corn for the Chick;Poultry Science;1967-05
5. Methionine supplementation of practical broiler rations;British Poultry Science;1964-05
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