1. Utilization of amino acids by chicks.;Almquist;Arch. Biochem. Biophys.,1954
2. Association of Official Agricultural Chemists, 1960. Methods of Analysis, ed 9. Washington, D.C.
3. Addition of dl-methionine to starting and growing mashes.;Bird;Poultry Sci.,1945
4. Dietary interrelations between methionine, glycine, choline, protein level and energy content of the chick diet.;Featherston;Poultry Sci.,1960
5. Mertz, E. T., 1963. Proc. 18th Am. Hybrid Corn Industry-Research Conf. (Publ. No. 18, American Seed Trade Assoc, Washington, D.C.) pp. 7-12.