Nutritional benefit and development of quality protein maize (QPM) in Ethiopia: review article
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-021-00211-8.pdf
Reference54 articles.
1. Abate T, Shiferaw B, Menkir A, Wegary D, Kebede Y, Tesfaye K, Kassie M, Bogale G, Tadesse B, Keno T (2015) Factors that transformed maize productivity in Ethiopia. Food Secur 7:965–981
2. AGRICULTURE & FOOD May 2020, 2020. 2.
3. Ahenkora K, Twumasi-Afriyie S, Yao P, Sallah K, Obeng-Antwi K (1999) Protein nutritional quality and consumer acceptability of tropical Ghanaian quality protein maize. Food Nutr Bull 20:354–360
4. Akalu G, Taffesse S, Gunaratna NS, De Groote H (2010a) The effectiveness of quality protein maize in improving the nutritional status of young children in the Ethiopian highlands. Food Nutr Bull 31:418–430
5. Akalu, G., Taffesse, S., Gunaratna, N.S., Groote, H. De, 2010b. The Effectiveness of Quality Protein Maize in Improving the Nutritional Status of Young Children in the Ethiopian Highlands The effectiveness of quality protein maize in improving the nutritional status of young children in the Ethiopian highlands.
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