Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age-Reference-Cited by-同舟云学术

Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age

Published:2015-11 Issue:11 Volume:94 Page:2722-2733
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Guzmán P.,Saldaña B.,Kimiaeitalab M.V.,García J.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/94/11/2722/7445034/pev288.pdf

Reference53 articles.

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3. The nutritional significance of “dietary fiber” analysis;Bach Knudsen;Anim. Feed Sci. Technol.,2001

4. Bach Knudsen K Nutritional and functional properties of fiber in swine diets E. Proceedings of the Midwest Swine Nutrition Conference 2014 Indianapolis, IN, Sept. 4, 2014 35 49

5. Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets;Beccaccia;Anim. Feed Sci. Technol.,2015

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