Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks-Reference-Cited by-同舟云学术

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Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks

Published:2019-11 Issue:11 Volume:98 Page:5759-5766
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hu X Q,Wang W B,Liu L,Wang C,Feng W,Luo Q P,Han R,Wang X D

Funder

Key Laboratory of Prevention and Control Agents for Animal Bacteriosis

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez369/28877517/pez369.pdf

Reference38 articles.

1. Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets;Allahyari-Bake;Poult. Sci.,2017

2. Effects of different dietary at sources on growth performances and carcass fatty acid composition of broiler chickens;Azman;Rev. Med. Vet.,2004

3. The effects of a novel synthetic emulsifier product on growth performance of chickens for fattening and weaned piglets;Bontempo;Animal,2016

4. Evaluation of a synthetic emulsifier product supplementation on broiler chicks;Bontempo;Anim. Feed Sci. Technol.,2018

5. Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens;Boontiam;Poult. Sci.,2017

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of emulsifiers on lipid metabolism and performance of yellow-feathered broilers;BMC Veterinary Research;2024-06-07

2. Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review;Veterinary Sciences;2024-02-27

3. Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits;Archives of Animal Nutrition;2023-11-02

4. Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility;World's Poultry Science Journal;2023-10-23

5. Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile;Animal Science Papers and Reports;2023-09-01

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