Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/6/1306/4509009/poultrysci88-1306.pdf
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4. A simple method for isolation and purification of total lipides from animal tissues;Folch;J. Biol. Chem.,1957
5. The Ostrich. Eur;Horbanczuk,2002
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