Ostrich meat, an important product of the ostrich industry: a southern African perspective
Author:
Affiliation:
1. Department of Physiology, University of Zimbabwe, P.O. Box MP 167, Mount Pleasant, Harare, Zimbabwe, Africa
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19990027
Reference68 articles.
1. ABATTOIR PRICE LISTS (1999) COPRO Ltd and BOP Ltd, Harare
2. AMERICAN OSTRICH ASSOCIATION (1996) Ostrich cuts. Texas
3. AVESTRUZ, S.L. (1998) Making money out of ostriches. In:Ostrich – The Healthy Red Meat. Online at www:http://www.avestruz.com
4. Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection
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