The effects of feeding distillers dried grains with solubles on broiler meat quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/2/432/4453681/poultrysci88-0432.pdf
Reference33 articles.
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3. Evolutions of warmed-over flavour during chill storage of cooked broiler breast, thigh and skin by chemical, instrumental and sensory methods;Ang;J. Food Sci.,1990
4. Method 996.06. Official Methods of Analysis,2000
5. Method 969.33. Official Methods of Analysis,2000
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