Innovations in the development of healthier chicken sausages formulated with different lipid sources
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/8/1755/9338519/poultrysci88-1755.pdf
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5. Official Methods of Analysis;AOAC,1984
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