The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens-Reference-Cited by-同舟云学术

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The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Published:2009-01 Issue:1 Volume:88 Page:61-64
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

de los Santos F. Solis,Donoghue A.M.,Venkitanarayanan K.,Metcalf J.H.,Reyes-Herrera I.,Dirain M.L.,Aguiar V.F.,Blore P.J.,Donoghue D.J.

Funder

USDA

Cooperative State Research, Education, and Extension Service

National Integrated Food Safety Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/1/61/4310222/poultrysci88-0061.pdf

Reference31 articles.

1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonization;Allen;Int. J. Food Microbiol.,2007

2. In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid;Annamalai;J. Food Prot.,2004

3. Campylobacter recovery from external and internal organs of commercial broiler carcasses prior to scalding;Berrang;Poult. Sci.,2000

4. Effect of experimental chlorate product administration in the drinking water on Salmonella Typhimurium contamination of broilers;Byrd;Poult. Sci.,2003

5. Incidence of Campylobacter in crops of preharvest market-age broiler chickens;Byrd;Poult. Sci.,1998

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