Characterisation of Staphylococci Isolated from Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/2/389/4328095/poultrysci51-0389.pdf
Reference29 articles.
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2. Testing of susceptibility to antimicrobial agents and antimicrobial agents in body fluids;Anderson,1970
3. A classification of micrococci and staphylococci based on physiological and biological tests;Baird-Parker;J. Gen. Microbiol.,1963
4. Staphylococci and their classification;Baird-Parker;Ann. New York Acad. Sci.,1965
5. The classification of staphylococci and micrococci from world-wide sources;Baird-Parker;J. Gen. Microbiol.,1965
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