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STAPHYLOCOCCI AND THEIR CLASSIFICATION

  • Published:2006-12-16 Issue:1 Volume:128 Page:4-25
  • ISSN:0077-8923
  • Container-title:Annals of the New York Academy of Sciences
  • language:en
  • Short-container-title:

Author:

Baird-Parker A. C.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference99 articles.

1. Studies in the bacteriology of milk;ABD-EL-MALEK;II. The staphylococci and micrococci of milk. J. Dairy Res,1948

2. Production of opacity in egg-yolk broth by staphylococci from various sources;ALDER;J. Pathol. Bacteriol,1953

3. The occurrence and enumeration, according to a new classification of micrococci and staphylococci in bacon and on human and pig skin;BAIRD-PARKER;J. Appl. Bacteriol,1962

4. A classification of micrococci and staphylococci based on psysiological and biochemical tests;BAIRD-PARKER;J. Gen. Microbiol,1963

5. BAIRD-PARKER , A. C. 1965 Unpublished observations

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4. Staphylococcus;Topley & Wilson's Microbiology and Microbial Infections;2010-03-15

5. ANTIGENIC STUDIES ON STAPHYLOCOCCUS EPIDERMIDIS;Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology;2009-08-15
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