STAPHYLOCOCCI AND THEIR CLASSIFICATION
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1965.tb11626.x/fullpdf
Reference99 articles.
1. Studies in the bacteriology of milk;ABD-EL-MALEK;II. The staphylococci and micrococci of milk. J. Dairy Res,1948
2. Production of opacity in egg-yolk broth by staphylococci from various sources;ALDER;J. Pathol. Bacteriol,1953
3. The occurrence and enumeration, according to a new classification of micrococci and staphylococci in bacon and on human and pig skin;BAIRD-PARKER;J. Appl. Bacteriol,1962
4. A classification of micrococci and staphylococci based on psysiological and biochemical tests;BAIRD-PARKER;J. Gen. Microbiol,1963
5. BAIRD-PARKER , A. C. 1965 Unpublished observations
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