A Bioassay for Available Amino Acids and True Metabolizable Energy in Feedingstuffs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/3/668/4602229/poultrysci58-0668.pdf
Reference8 articles.
1. Bestimmung der Aminosaurenverdaulichkeit bei keimfrei und konventionell gehaltenen Kuken. 1. Mitteilung;Erbersdobler;Archiv fur Geflugelkunde,1972
2. A bioassay for rapid determinations of amino acid availability values;Likuski;Poultry Sci.,1978
3. The influence of the gut microflora on the digestion of dietary and endogenous proteins: studies of the amino acid composition of the excreta of germ-free and conventional chicks;Salter;Brit. J. Nutr.,1974
4. The effect of level of feed intake on metabolizable energy values measured with adult roosters;Sibbald;Poultry Sci.,1975
5. A bioassay for true metabolizable energy in feedingstuffs;Sibbald;Poultry Sci.,1976
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