Effects of single and twin thermal screw extrusion on protein quality of grain-free pet foods formulated with predominantly animal- or plant-based protein ingredients-Reference-Cited by-同舟云学术

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Effects of single and twin thermal screw extrusion on protein quality of grain-free pet foods formulated with predominantly animal- or plant-based protein ingredients

Published:2024-07 Issue: Volume:313 Page:115999
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hsu Clare,Utterback Pamela L.,Parsons Carl M.,Davenport Gary M.,Rokey Galen,de Godoy Maria R.C.

Publisher

Elsevier BV

Reference35 articles.

1. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chem.,2000

2. Selected animal and plant protein sources affect nutrient digestibility and fecal characteristics of ileally cannulated dogs;Bednar;Arch. Anim. Nutr. fur Tierernahr.,2000

3. Apparent total tract macronutrient digestibility, fecal characteristics, and fecal fermentative end-product concentrations of healthy adult dogs fed bioprocessed soy protein.;Beloshapka;J. Anim. Sci.,2016

4. A review on the beneficial aspects of food processing;van Boekel;Mol. Nutr. Food Res.,2010

5. The determination of fat in baked biscuit type of dog foods;Budde;J. Assoc. . Agric. Chem.,1952

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