The Response of Laying Hens to Dietary Oils and Purified Fatty Acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/4/911/4308385/poultrysci43-0911.pdf
Reference21 articles.
1. Multiple range and multiple F tests;Duncan;Biometrics,1955
2. Influence of dietary menhaden oil on growth rate and tissue fatty acids of the chicks;Edwards;J. Nutrition,1963
3. Studies on the fat requirement of laying hens;Edwards;Proc. Dist. Feed Res. Council,1963
4. Associative dynamic effects of protein, carbohydrate and fat;Forbes;J. Nutrition,1944
5. Randombred populations of the Southern Regional Poultry Breeding Project;Hess;World's Poultry Sci. J.,1962
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