Bacteria Associated with Giblets of Commercially Processed Turkeys-Reference-Cited by-同舟云学术

Bacteria Associated with Giblets of Commercially Processed Turkeys

Published:1964-07 Issue:4 Volume:43 Page:934-938
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Salzer R.H.,Kraft A.A.,Ayres J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/4/934/4308474/poultrysci43-0934.pdf

Reference16 articles.

1. Post-mortem changes in stored meats. I. Microorganisms associated with development of slime on eviscerated cut-up poultry;Ayres;Food Technol.,1950

2. Use of antibiotics in prolonging storage life of dressed chicken;Ayres;Food Technol.,1956

3. Staphylococcal enterotoxin;Dack,1962

4. 1960 Summary of disease outbreaks and a 10-year resume;Dauer;Public Health Reports,1961

5. Drewniak, E. E., M. A. Howe, H. E. Goresline and E Bausch 1954. Studies on sanitizing methods for use in poultry processing. U.S.D.A. Circular No. 930.

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1. Types of Microorganisms Associated with Poultry Carcasses;The Microbiology of Poultry Meat Products;1987

2. Pathogens Associated with Processed Poultry;The Microbiology of Poultry Meat Products;1987

3. Microbiological Aspects of Poultry and Poultry Products - An Update1,2;Journal of Food Protection;1982-10-01

4. Microbiological Quality of Refrigerated Chicken Gizzards from Different Sources as Related to Their Shelf-Lives;Poultry Science;1979-07

5. INCIDENCE OF POTENTIALLY PATHOGENIC MICROORGANISMS IN FURTHER-PROCESSED TURKEY PRODUCTS1;Journal of Milk and Food Technology;1973-12-01