Evolution of proteolytic indicators during storage of broiler wooden breast meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/4/1448/24374036/pex398.pdf
Reference42 articles.
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4. Postmortem calpain changes in ostrich skeletal muscle;Chang;Meat Sci.,2016
5. Post-mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese country chickens;Chou;J. Sci. Food Agric.,1994
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