Cleavage of desmin by cysteine proteases: Calpains and cathepsin B
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference54 articles.
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2. Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive;Barkholt;Analytical Biochemistry,1989
3. Cathepsin B, cathepsin H, and cathepsin L;Barett;Methods in Enzymology,1981
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5. Caspase cleavage of vimentin disrupts intermediate filaments and promotes apoptosis;Byun;Cell Death and Differentiation,2001
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