Cellular and chemical antioxidant activities of chicken blood hydrolysates as affected by in vitro gastrointestinal digestion
Author:
Funder
Suranaree University of Technology
Office of the Higher Education Commission
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez283/28744767/pez283.pdf
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4. Slaughterhouse blood: an emerging source of bioactive compounds;Bah;Comp. Rev. Food Sci. Food Saf.,2013
5. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations;Bah;Food Chem,2015
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