Pathological Effects of Dietary Rapeseed Oils with High or Low Erucic Acid Content in Ducklings-Reference-Cited by-同舟云学术

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Pathological Effects of Dietary Rapeseed Oils with High or Low Erucic Acid Content in Ducklings

Published:1973-09 Issue:5 Volume:52 Page:1932-1936
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Abdellatif A.M.M.,Vles R.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/5/1932/4437401/poultrysci52-1932.pdf

Reference4 articles.

1. Cardiopathogenic effects of dietary rapeseed oil;Abdellatif;Nutr. Rev.,1972

2. Pathological effects of dietary rapeseed oil in ducklings;Abdellatif;Nutr. Metabol.,1970

3. Long-term pathological effects of dietary rapeseed oil in rats and rabbits;Abdellatif;Voeding,1971

4. Genetic control of fatty acid biosynthesis in rapeseed (Brassica napus L);Downey;J. Amer. Oil Chem. Soc.,1964

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Erucic acid in feed and food;EFSA Journal;2016-11

2. References;The Avian Erythrocyte;2011-07-13

3. Food safety and health effects of canola oil.;Journal of the American College of Nutrition;1989-10

4. Rapeseed Meal in Poultry Rations;Production and Utilization of Protein in Oilseed Crops;1981

5. The Metabolism of Long-Chain Monoenoic Fatty Acids in Heart Muscle and Their Cardiopathogenic Implications;Advances in Nutritional Research;1980

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