Rapeseed Meal in Poultry Rations-Reference-Cited by-同舟云学术

Rapeseed Meal in Poultry Rations

Published:1981 Issue: Volume: Page:311-346
ISSN:
Container-title:Production and Utilization of Protein in Oilseed Crops
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Author:

Vogt H.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-8334-2_24

Reference239 articles.

1. Abdellatif, A.M.M. and Vles, R.O. 1973. Pathological effects of dietary rapeseed oils with high or low erucic acid content in ducklings. Poult. Sci: 52 (5): 1932–1936

2. Ahlström, B. 1978. Glucosinolate-poor rapeseed meal to broiler chicks. Proc. 5th Int. Rapeseed Conf. Malmö, 2: 292–294

3. Akiba, Y. and Matsumoto, T. 1973. Thyroid function of chicks after withdrawal of (-)-5-vinyl-2-oxazolidinethione, a goitrogen in rapeseed. Poultry Sci: 52 (2): 562–567.

4. Akiba, Y. and Matsumoto, T. 1976. Effect of goitrin on iodine absorption from the gastrointestinal tract of chicks. Jap. J. Zootechn. Sci: 47: 679–683

5. Akiba, Y. and Matsumoto, T. 1976. Antithyroid activity of goitrin in chicks. Poult Sci: 55 (2): 716–719

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1. The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

2. Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products;Canola and Rapeseed;1990

3. Effect of processing on the antinutrient content of rapeseed;Journal of the Science of Food and Agriculture;1986-08