Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types-Reference-Cited by-同舟云学术

Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types

Published:2018-09 Issue:9 Volume:97 Page:3325-3336
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mueller S,Kreuzer M,Siegrist M,Mannale K,Messikommer R.E.,Gangnat I D M

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/9/3325/25497783/pey172.pdf

Reference56 articles.

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3. Slaughter traits and skin colour of newly crossed chicken broilers dedicated for extensive rearing system as a criterion of product identification and meat quality;Batkowska;Acta Agric. Scand. A,2014

4. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat;Berri;Poult. Sci.,2008

5. Bio-Suisse (2017). Richtlinien für die Erzeugung, Verarbeitung und den Handel von Knospe-Produkten - Teil II: Richtlinien für den Pflanzenbau und die Tierhaltung in der Schweiz. Accessed Sept. 2017. www.bio-suisse.ch/media/VundH/Regelwerk/2017/DE/rl_2017_d_auszug_ii_12.12.2016.pdf.

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