Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants

Author:

Wideman N.,Bailey M.,Bilgili S.F.,Thippareddi H.,Wang L.,Bratcher C.,Sanchez-Plata M.,Singh M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference26 articles.

1. Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin;Arritt;J. Appl. Poult. Res.,2002

2. Batz M. B. Hoffman S. Morris J. G. Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health [internet] Emerging Pathogens Institute 2011 [cited Aug 2013]. Available from http://www.epi.ufl.edu/sites/www.epi.ufl.edu/files/RankingTheRisksREPORT.pdf

3. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment;Bauermeister;Poult. Sci.,2008

4. Microbial efficacy of commercial application of Cecure® CPC antimicrobial to ingesta-contaminated pre-chill broiler carcasses;Beers;Int. J. Poult. Sci.,2006

5. Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant;Berrang;J. Appl. Poult. Res.,2000

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