Effect of Addition of Penicillin to the Hen’s Ration on Biotin and Folic Acid Content of Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/4/621/4488430/poultrysci31-0621.pdf
Reference12 articles.
1. Relation of carbohydrate to intestinal synthesis of biotin and hatchability in mature fowl;Couch;J. Nutrition,1948
2. Effect of antibiotics, synthetic vitamins, vitamin B12, and APF supplement on chick growth;Groschke;Poultry Sci.,1950
3. Some considerations of the biological importance of intestinal microorganisms;Johansson;Bact. Rev.,1949
4. Effect of aureomycin on the response of rats to various forms of vitamin Be;Linkswiler;J. Nutrition,1951
5. The use of Streptococcus lactis R. for the measurement of “folic acid.” J;Luckey;Biol. Chem.,1944
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