Author:
TSIAGBE V.K.,STRAUB R.J.,COOK M.E.,HARPER A.E.,SUNDE M.L.
Subject
Animal Science and Zoology,General Medicine
Reference27 articles.
1. Leaf proteins as foodstuffs;Akeson;Nutritive value of leaf protein concentrate in vitro digestion study. Agric. Food Chem.,1965
2. Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition;Ameenudin;Poultry Sci.,1983
3. A quantitative biological assay of vitamin K;Ansbacher;J. Nutr.,1939
4. Official methods of Analysis,1960
5. Official Methods of Analysis,1980
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献