1. Rations for feeding poultry in the packing house;Hepburn;U.S. Department of Agriculture Bull.,1922
2. Determinations of the dressed, drawn, and edible percentage of various kinds of domestic birds;Jull;Sci. Agr.,1923
3. Blood volume of live chickens and influence of slaughter technique on blood loss;Kotula;Poultry Sci.,1966
4. The variability in the gross body weight and weights of the liver, feathers, and blood of 131 chickens;Latimer;Poultry Sci.,1923
5. The growth of White Plymouth Rock chickens;Mitchell;Illinois Agr. Exp. Sta. Bull.,1926