Broiler stunning and meat quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/12/1796/4326561/poultrysci78-1796.pdf
Reference25 articles.
1. Electrical stunning of broilers—Basic concepts and carcass quality implications: A review;Bilgili;J. Appl. Poult. Res.,1992
2. Nonpenetrative percussion stunning of sheep and calves;Blackmore;Vet. Rec.,1979
3. Captive bolt stunning of cattle: Effects of brain function and role of bolt velocity;Daly;Br. Vet. J.,1987
4. Bleeding of chickens during the killing operations;Davis;Poultry Sci.,1954
5. Turkey slaughtering;Gregory;Turkeys,1987
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