Yeast Protein in Broiler Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/6/1836/4471833/poultrysci56-1836.pdf
Reference10 articles.
1. Association of Official Analytical Chemists, 1970. Offical Methods of Analysis. 11th Edition, Washington, D.C., U.S.A.
2. The metabolizable energy of poultry feedingstuffs in relation to their chemical composition;Carpenter;J. Sci. Fd. Agri.,1956
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. Apparent biological value of pelleted and autoclaved torula yeast measured in various ways;Gilter;Poultry Sci.,1958
5. The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats;Lindan;Biochem. J.,1951
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