Variation in the Pigmentation and Interior Quality of Commercially Available Table Eggs-Reference-Cited by-同舟云学术

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Variation in the Pigmentation and Interior Quality of Commercially Available Table Eggs

Published:1986-03 Issue:3 Volume:65 Page:607-610
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

JANKY D.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/65/3/607/4295632/poultrysci65-0607.pdf

Reference9 articles.

1. Development and use of color standards of egg yolks;Ashton;Poultry Sci.,1962

2. Research on egg yolk pigmentation and its practical application;De Groote;World’s Poult. Sci. J.,1970

3. Strain differences in egg yolk pigmentation;Fletcher;Poultry Sci.,1977

4. Computer calculation of poultry and egg pigmentation data;Fry;Food Technol.,1971

5. The Haugh unit for measuring egg quality;Haugh;US Egg and Poult. Magazine,1937

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